If you are further keen, here is the recipe for Mysore Pak.
Make sugar syrup with two cup sugar and half cup water.Boil it in low flame. Stirring constantly and add one cup gram flour ( chickpea flour).
As this boils, add one cup ghee. Add a pinch of turmeric for colour (if you want the yellow colour not good enough).Once cooked and formed into a thick batter like mass,transfer to a flat pan. Let it cool and harden for about an hour. That's it your Mysore Pak is ready to cut into right size!